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It’s hard denying just how versatile the mighty chickpea is. Whether you’re simply draining them from a can to use in salads, simmering the dried beans for a comforting soup, reaching for chickpea flour to fry up the crispiest onion rings, or even just using their cooking liquid to make a magical dessert, the options are endless. However, if you need more proof, here are 25 recipes that show just how wonderful protein-rich chickpeas are.

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Filed under: Fitness