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http://www.thekitchn.com/feedburnermain

Carbon steel pans are the workhorses of professional kitchens. Lighter than cast iron pans and quicker to cool, they are ideal for high-heat cooking (searing, stir-frying, roasting, and baking). They’re also relatively affordable; you can find a good starter option for less than $25 at restaurant supply stores.

But if you’re looking for something a bit more special, we’re crushing on Corry Blanc’s carbon steel creations (which, full disclosure, are on par cost-wise with a piece from Le Creuset).

<p><a href=’http://www.thekitchn.com/would-you-pick-this-carbon-steel-cassoulet-pan-or-le-creuset-237230′><strong>READ MORE »</strong></a></p>

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