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This week we talked about the No-Lettuce Salad Movement and shared recipes to get you started on the leaf-less life. I don’t want to come off as someone who doesn’t enjoy a bowl of tender greens in the summer — that’s not the case at all. It’s just that salad greens are what I wait for in the spring, and I’m very enthusiastic about the first shoots that emerge as spring arrives.

But right now, when the forecast says wintry mix and I’m craving something bright and satisfying, I make a salad of sturdy greens and root veggies, and then I microwave my dressing. Yep — in the microwave it goes.

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