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For our over-the-top girly, Cheesy Valentine’s Day to-do, we knew we wanted to go pink for our color scheme — and I have to hand it to Ariel: My apartment looked like my five-year-old niece’s dream come true. (If only Princess Sparkle had been there, it would have been perfect). But I digress … to go with the balloons and streamers and overall profusion of fuchsia- and flamingo-colored decor, we also wanted to serve pink drinks. So, in addition to our fizzy raspberry sorbet and elderflower cocktails, we stocked up on bottles of that traditional warm-weather pleaser: rosé. And now that we’ve gone pink in the wintery months, we’re not sure why we hadn’t before. This blush-hued wine has earned a spot at our tables all year long.

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