pimg class=”alignright” title=”Hour Glass” src=”http://i247.photobucket.com/albums/gg158/MDA2008/MDA%202011/hourglass.jpg” alt=”hourglass” width=”320″ height=”212″ /A time-honored and research-tested way to extend an animal#8217;s lifespan is to restrict its caloric intake. Studies repeatedly confirm that if, say, a lab mouse normally gets two full bowls of lab chow a day, limiting that mouse to one and a half bowls of lab chow a day will make that mouse live longer than the mouse eating the full two bowls. Cool, cool, a longer life is great and all, but what about the downsides of straight calorie restriction, aside from willfully restricting your food intake, ignoring hunger pangs, relegating yourself to feeling discontent with meals, and counting calories and macronutrients obsessively? Are there any others? Sure:/p
pstrongLoss of muscle mass./strong Humans undergoing calorie restriction often suffer a title=”Antiaging, longevity and calorie restriction” href=”http://journals.lww.com/co-clinicalnutrition/pages/articleviewer.aspx?year=2010amp;issue=01000amp;article=00009amp;type=abstract” target=”_blank”loss of lean muscle mass and strength/a, all pretty objectively negative effects (unless you really go for the […]

Original post by Mark Sisson

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