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http://www.thekitchn.com/feedburnermain

Ever since Americans discovered the health perks of eating sweet potatoes, the root vegetable’s popularity has skyrocketed. From 2000 to 2014, consumption increased by 80 percent, with the average American eating around seven-and-a-half pounds of sweet potato a year. But there was once a time in American history when sweet potatoes were grown and consumed at equally high rates.

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