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In the hierarchy of Thanksgiving side dishes, a big bowl of mashed potatoes is forever firmly planted at the top of my list. In fact, it’s my favorite dish on the holiday table, period. And this month I tested some of the most popular mashed potato recipes out there — from Alton Brown, Ina Garten, Martha Stewart, and Ree Drummond — to determine which one was the absolute best.
Cooking and tasting these four recipes back-to-back showed me the clear differences — sometimes small, sometimes big — that can set this staple dish apart from its peers. So, which one deserves a prime spot at your Thanksgiving table? Here’s how they ranked, from my least favorite to most favorite.
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