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Playing with your food is all the rage these days, and while roses are the belle of the Instagram ball right now, we’re predicting that trend doesn’t have a stem to stand on. (We went there, and we’re not sorry). Spiralizing, on the other hand, seems like it’s here to stay. Some of us on the team are all for it; others are skeptical, but it seemed like a trend worthy enough to give a whirl.

We put three different spiralizers through the wringer and here’s what we thought.

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