pimg class=”alignright” title=”No thank you.” src=”http://i247.photobucket.com/albums/gg158/MDA2008/MDA%202011/sharingbread.jpg” alt=”sharingbread” width=”287″ height=”244″ /As I#8217;m sure you#8217;ve seen, eyes raise and questions arise when you order a burger wrapped in lettuce or discard a #8220;wrap#8221; and eat the contents. And then, when you answer with #8221;Oh, I don#8217;t eat grains,#8221; minds boggle and mouths gape as they stumble to grasp the notion of someone who doesn#8217;t eat bread or pasta. Eventually, though, they fire off responses, challenges, questions, and proclamations. This isn#8217;t right, this isn#8217;t possible, this doesn#8217;t agree with their idea of how people should eat. It just isn#8217;t normal. emYou#8217;re/em not normal, and you should be ashamed of yourself for introducing a new a title=”A Metabolic Paradigm Shift, or Why Fat is the Preferred Fuel for Human Metabolism” href=”http://www.marksdailyapple.com/a-metabolic-paradigm-shift-fat-carbs-human-body-metabolism/”paradigm/a. But not all are personally offended by your decision. Some are honestly curious and flabbergasted. Some just want to know emwhy/em someone would give up grains and emhow/em they […]

Original post by Mark Sisson

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