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(Image credit: Mimi Thorisson)

Enabled by images of two-hour lunch breaks, picture-perfect farmers markets, Julia Child-approved hearty stews, baskets of bread, and pastry shops dotting every city block, it’s easy to reduce French eating habits to caricature. While some of those things are prevalent (not the two-hour lunch break — that’s fading fast), culinary predilections among French people today go well beyond romanticized cultural narratives.

Here, five Instagramming food lovers lend a glimpse into how the French really eat (spoiler: Veggies prevail, but so do pastries).

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Filed under: Fitness