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Tieghan Gerard, the Colorado-based author behind the Half Baked Harvest website and cookbook, says she started preparing meals for her family when she was an annoyed-but-industrious 15-year-old who couldn’t understand why it took her dad so long to fix dinner. (The fact that he was cooking for nine might’ve had something to do with it, but try rationalizing with a determined teen.)

Read more: The Blogger Behind Half Baked Harvest Loves Lasagna, but Hates Air Fryers

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