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(Image credit: Floating Kitchen)

There are certain recipes that just scream summer. This salad — packed with in-season produce like corn, zucchini, cantaloupe, and herbs — is one of them. With salty prosciutto and creamy buttermilk dressing, it’s a total crowd-pleaser that will certainly impress at your next picnic or barbecue. And you don’t even have to turn on your oven or stove!

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