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http://www.thekitchn.com/feedburnermain

When I was a kid and asked what was for dinner, chances were good the answer would be “chicken.” Most of the time, that meant chicken breasts. My parents liked them because it was the ’90s and they were obsessed with fat-free everything, so boneless, skinless chicken breasts seemed like practically the default meal.

And even though diets and preferences have changed, the popularity of chicken breasts has not waned. They’re one of the most popular cuts of meat in the world because they’re easy to use, inexpensive, healthful, and, most of all, they’re incredibly versatile. You can make them spicy or creamy, toss them in a pasta sauce, fry them, roast them, or just throw them in an Instant Pot with whatever is in the refrigerator. There’s really not much you can’t do with a few chicken breasts.

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