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http://www.thekitchn.com/feedburnermain

Few things aggravate my vegan friends as much as when there’s tasty vegan food available at an event, but it’s so good the non-vegans rush in and eat it all up right at the beginning, leaving only cheesy pizzas and sausage links behind on the buffet. I worry that is about to happen to them again, because there’s a new vegan ice cream made out of avocados, and my non-vegan self is absolutely dying to try it.

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