This Creamy Polenta with Red Wine Mushrooms Is a Winner — Delicious Links

December 5, 2018

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http://www.thekitchn.com/feedburnermain

Kitchn’s Delicious Links column highlights recipes we’re excited about from the bloggers we love. Follow along every weekday as we post our favorites.

Lauren Hartmann, the pastry chef behind all-vegan website Rabbit and Wolves, describes her website as “simple yet exceptional vegan comfort food.”

I can’t speak to the vegan aspect, but when it comes to comfort food, it’s hard to beat a creamy bowl of polenta. When I was a kid, my Italian great aunt used to serve made-from-scratch polenta in every possible form, and although she was typically swaddled in a shawl, she had to have some Schwarzenegger-worthy arms from the amount of time she spent stirring it with a wooden spoon.

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