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Lemons are my biggest heroes in the kitchen. In my youth there were many days when I’d get home late and there’d be no ingredients in the house, so I’d shrug it off as a “not the right time” for cooking, and just order dinner. (Sushi if it was close to payday, pizza if it wasn’t.) But over the years I’ve learned that if there are lemons in the house, I can almost always cook something. With the right recipe, I can even have dinner plated before my delivery app would have even switched my meal from “processing” to “on its way.”

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