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The last few weeks of the year were just a blur of beef, bone marrow, and a bȗche de Noël the size of an actual tree. It was all great fun, but now I’m ready to spend the next few weeks focusing on some good, vegetable-focused dishes, like this great-looking casserole full of broccoli and wild rice, which cooks in one pan and would make fantastic lunch leftovers.

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Filed under: Fitness