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What’s your favorite pasta shape? If you asked a group of people that question, you’d probably get a huge array of answers. Some people love the twisty, corkscrew shape of fusilli or the cute bow ties of farfalle. I’ve seen actual grown-ups get into loud fights over bucatini — the long, thick pasta that looks like a fat spaghetti noodle with a hole running down the middle of it, which can be oddly polarizing among pasta fans, who seem to either love it or hate it.
When called upon to name a favorite pasta, most people seem to forget ditalini, but if you put a plate of those short, tiny pasta tubes in front of them, chances are good people will say, “Oh, I love ditalini!”
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