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http://www.thekitchn.com/feedburnermain

You cooked an elaborate Thanksgiving feast, you ate up all the leftovers (even though, by day three, you thought they’d never end), and now you’re ready for some lighter, easier meals. This spicy pasta with spinach and chickpeas is just the ticket. It comes together in 20 minutes and doesn’t taste remotely like turkey, stuffing, or mashed potatoes.

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