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http://www.thekitchn.com/feedburnermain

Wherever I travel, I love trying local snacks. It’s an accessible and delicious way to connect with the local culture, whether that’s new flavors of a familiar food (guava yogurt!) or something totally unrecognizable and novel. I’ve been known to smuggle some of my favorite discoveries back home (Iranian pistachio paste from Istanbul) and mourn once I run through my stash.

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