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From the ruby-red strawberries of early June, to the onyx-like blackberries that run rampant come July, to the two-crop season of garnet-colored raspberries that linger into August, berries — glorious, glorious berries — are the jewels of summer.

With these five recipes we’re elevating berries to their rightful place — as the crown jewels of summer desserts. So the next time you head to the kitchen, with your trove of berries in hand, you feel like a queen ready to address her quart — of berries, that is — with style and grace.

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