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http://www.thekitchn.com/feedburnermain

I love going to high-end cooking stores like Sur la Table and Williams Sonoma. Wandering those aisles, thinking about the kind of cook I could be if I just had the right equipment, is enchanting. And sometimes I actually do need to buy something. My only problem there is that, while they carry the best of the best, the prices tend to match. But recently I’ve been taking a new approach in order to save money on those high-end cookware and appliance brands that I’d normally buy at Sur la Table or Williams Sonoma.

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