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http://www.thekitchn.com/feedburnermain

Every year as the weather grows cold, small red, white, and green plastic tubs suddenly line the shelves of grocery stores in the upper Midwest. Anyone not from the area might read the labels with total confusion: “Tom and Jerry Batter,” they say, often surrounded by drawings of holly leaves and snowy winter scenes. But this batter isn’t for cake, and it has nothing to do with the cartoon cat and mouse — it’s the base for a classic punch.

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