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Not to be dramatic, but a breakfast sandwich can make or break your entire day. A great one has the potential to put a pep in your step, while a bad one is not only a waste of time, money, and calories, but it can also throw your appetite off for the foreseeable future.

A breakfast sandwich works best when all its components — warm buttery bread, melted cheese, smoky bacon, and a tender egg — come together like a symphony. Mess with any of those ingredients and your breakfast can quickly go from hero to zero. Mushy bread, rubbery cheese, stringy bacon, and bland eggs can derail your morning meal.

In the interests of avoiding a bad breakfast moment, we tried seven bacon, egg, and cheese sandwiches and ranked them. Here’s how they stacked up, from worst to best.

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