The Best Ways to Doctor Up Trader Joe’s Butternut Squash Pizza Crust — Dinner Inspiration

October 30, 2018

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Butternut squash is really, really good on top of pizza. But what happens when the butternut squash BECOMES the pizza? That’s what I imagine was the lightbulb moment somewhere in a faraway Trader Joe’s HQ conference room, during their company-wide brainstorm for their newest seasonal, alternative pizza crust offering: Butternut squash pizza crust.

I recently gave the crust a try, for research purposes, and concluded that it wasn’t exactly my favorite because I couldn’t get it crispy enough for my liking. SO, in hopes of giving this buzzy new item a second chance, I turned to the wise people of the internet for some ideas on how to zhuzh it up and make it a little less sweet, soggy, and sad. Here are some new ideas that just might fix the problem.

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