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http://www.thekitchn.com/feedburnermain

(Image credit: Joe Lingeman/The Kitchn)

Bone-in, skin-on chicken thighs are a wallet-friendly cut that won’t kill your weekly food budget, plus they’re wildly versatile and easy to make. The key is to remember this simple process that starts on the stovetop and finishes in the oven — no recipe required — for perfectly crisp chicken every time.

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Filed under: Fitness