This post was originally published on this site

http://www.thekitchn.com/feedburnermain

Regular breadcrumbs and panko are standard go-tos for crisp breaded meat and fish, but what happens when you need a gluten-free option?

The answer is probably closer than you think. Sure, there are plenty of premade gluten-free breading options on the grocery store shelf, but you probably already have one of the best solutions for gluten-free breading in your pantry right now.

READ MORE »

Be Nice and Share!

Filed under: Fitness