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You may have noticed by now, there are a few food companies we wholeheartedly trust. Annie’s comes to mind, so does Amy’s. And so does Goya. In fact, we love Goya so much, we’ve been thinking about dedicating an entire month to all sorts of Goya-themed stories. (Before you ask, no, that wouldn’t be sponsored and neither is this post.)

We haven’t committed to that just yet (but let us know in the comments if you want us to!), so in the meantime, we wanted to take a minute to talk about the three Goya products that Kitchn editors simply couldn’t cook without.

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