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http://www.thekitchn.com/feedburnermain

A trifle just may be the ultimate dessert for a crowd. It can (and actually needs to) be made ahead of time, its layers are always adaptable, and it’s always one heck of a showstopper. The key to making it look as glorious as possible is to serve it in the proper vessel. There are a whole lot to choose from, sure, but here are the three we think are best.

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