pimg class=”alignright” src=”http://i247.photobucket.com/albums/gg158/MDA2008/MDA%202011/coleslaw2.jpg” alt=”coleslaw2″ width=”320″ height=”239″ title=”coleslaw2 photo” /If you love seaweed and are looking for a new way to eat it, this recipe is for you. On the other hand, if the word “seaweed” makes you lose your appetite, this recipe is actually for you, too. emSesame Coleslaw with Seaweed/em is heavy on the coleslaw and light on the seaweed. Depending on the type of seaweed you use, the slaw will have a subtle seaweed flavor or none at all. This coleslaw with an Asian twist is dressed in rich a title=”The Definitive Guide to Oils” href=”http://www.marksdailyapple.com/healthy-oils/#axzz1p6wpj1tA”sesame oil/a, tangy rice vinegar, salty tamari and spicy ginger tossed with a title=”Why You Should Eat Sulfur-Rich Vegetables” href=”http://www.marksdailyapple.com/why-you-should-eat-sulfur-rich-vegetables/#axzz1p6wpj1tA “cabbage/a, avocado, carrots, jalapeno and green onion. With so many bold flavors vying for the spotlight, the seaweed simply blends in without being overpowering./p
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pSeaweed has an incredible amount of nutrients but it’s […]

Original post by Worker Bee

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