pimg class=”alignright” title=”Raspberry Gelatin” src=”http://i247.photobucket.com/albums/gg158/MDA2008/MDA%202011/raspberry_gelatin.jpg” alt=”raspberry gelatin” width=”320″ height=”238″ /Jiggling rings and towers of gelatin can bring back unappetizing memories of a culinary era when Jell-O was king. So it’s understandable if you read the title of this post and said, “Seriously?”/p
pYes, seriously. Forget about flavored gelatin rings made with mini-marshmallows and canned pineapple or with Miracle Whip, peas and diced ham. Instead, envision a rich and creamy dessert with the flavor of fresh, ripe berries and the gentle sweetness of coconut milk. Think about an appetizer that tastes just like salmon mousse, except you can serve it in slices without any need for crackers or bread. And this is just the beginning. With some unflavored, powdered gelatin and a little creativity there is no limit to what you can come up with./p
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pAlthough the ideal way to add a title=”Is Powdered Gelatin Primal?” href=”http://www.marksdailyapple.com/is-it-primal-paleo-bread-braggs-liquid-aminos-psyllium-fiber-and-other-foods-scrutinized/#axzz21ZOGPqyp”gelatin/a to your diet is through […]

Original post by Worker Bee

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