pimg class=”alignright” alt=”RoastedSalmonVeg” src=”http://i247.photobucket.com/albums/gg158/MDA2008/MDA%202011/RoastedSalmonVeg.jpg” width=”320″ height=”232″ title=”Roasted Salmon and Vegetables with Coconut Aminos” /Roasted a title=”Salmon: Factory Farmed vs Wild” href=”http://www.marksdailyapple.com/salmon-factory-farm-vs-wild/#axzz2E7T8IjqV”salmon/a and vegetables gently seasoned with coconut aminos, garlic and green onion is a delicious, nutritious meal that’s on the table in thirty minutes flat. The salmon will be moist and tender, the beans and bell peppers crisp and fresh and the mushrooms soaked with the sweet-salty a title=”Umami” href=”http://www.marksdailyapple.com/umame-umami/”umami/a flavor of coconut aminos./p
pWhat makes this meal so quick and easy is that everything’s seasoned the same, goes in the oven at the same time and comes out of the oven at the same time, too./p
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pBuying individual salmon fillets of the same weight and thickness makes it easy to gauge when the salmon is perfectly cooked. For a 1 to 1 1/2 inch thick fillet, this means 10 to 12 minutes. That’s just enough time to set the table. […]

Original post by Worker Bee

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