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Garlic knots are easy to love. These tender pillows of yeasted bread are doused with garlicky, herby butter and are just about the very best thing you can serve as part of Wednesday night dinner. Yes, I said Wednesday! Yes, you can bake yeast rolls on a weeknight! Even better? These beauties are filled with soft, gooey cheese, turning them from everyday to extraordinary with hardly a minute of extra prep time added.

This recipe might look lengthy, but here’s how we are going to do it: Make a quick yeast dough, put together a little garlic butter, and tie a few knots. If you start the dough now, you can be swirling fresh baked rolls into a warm garlic butter in about an hour.

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