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A couple years ago I realized that I like the idea of Thanksgiving leftovers more than the actual leftovers themselves. After I’ve finished off my second day of Thanksgiving dinner and requisite turkey sandwiches, there still seems to be a never-ending plate of turkey. And by that point, I’m over turkey and gravy.

Since I can’t bring myself to just toss the remaining turkey, the obvious solution is to reinvent my turkey leftovers into a totally different meal — like spiced enchiladas topped with gooey, melted cheese.

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