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http://www.thekitchn.com/feedburnermain

Step away from any thoughts you have of bland and boring ground turkey right now, because that is not the case here. Not even close. Akin to a restaurant-style bolognese, this slow-simmered sauce makes a pack of ground turkey shine in ways you probably didn’t think it was capable of.

Between the full, rich flavor and mellow, velvety texture that perfectly clings to each strand of spaghetti, this is the turkey meat sauce I’ve been after for years — and I can’t wait for you to try it!

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