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(Image credit: Joe Lingeman)

You’re going to want to keep this salad firmly planted in your summer meal plan rotation and at the ready for all of your picnics and potlucks. It is what I consider a multi-purpose, do-it-all salad — one that everyone can eat. It gets its bulk from protein-rich pantry staples like quinoa and beans, and picks up freshness, crunch, and color from a medley of veggies before it’s tied together with a zippy chile-lime dressing. You can count on it to hold its own as the main course or a side that pairs with all your summer favorites.

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