Recipe: Slow Cooker Sausages with Peppers and Onions — Recipes from The Kitchn

September 14, 2017

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http://www.thekitchn.com/feedburnermain

When I think of my travels in Germany, I think of beers, brats, and mustard, and it’s still that satisfying trinity that I crave when the weather starts to cool down. Throwing everything into a slow cooker means I can come back to tender sausages that have been gently braising in beer, with a pile of sweet peppers and onions coated in grainy mustard right on top. Serve in buns if you like, but I like my sausage and peppers next to a mound of vinegar-based potato salad and some more mustard for dipping.

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