Recipe: Skillet Chicken Empanada Pie — Quick and Easy Weeknight Dinners

April 10, 2017

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As an ardent pie crust lover, it’s only natural that I adore empanadas, the sweet or savory stuffed pastries from Latin America or Spain. They’re usually served at parties or even as a meal, and one of my favorite fillings is chicken with olives. This quick weeknight version reimagines the handheld pastry as a skillet pie, with a bubbling layer of juicy ground chicken cooked with bell peppers, onions, and olives in a savory spiced sauce, all topped with a flaky pie crust. It’s homey, satisfying, and cooks in just one pan — all things you want in a tasty weeknight dinner.

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