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After a summer full of sweet local tomatoes, the winter months can look bleak. But canned tomatoes are a sunny opportunity to enjoy that robust tomato flavor year-round. It turns out those cans can be coaxed into something pretty close to summer’s bounty — all they need is a little TLC.
Turn on your oven, toss those canned tomatoes in, and roast them until they’re caramelized and sweet, and you’ve got the base for a killer tomato soup that will warm you up all fall and winter long.
<p><a href=’http://www.thekitchn.com/recipe-roasted-tomato-soup-234425′><strong>READ MORE »</strong></a></p>
Filed under: Fitness