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http://www.thekitchn.com/feedburnermain

Remember that classic coffee cake you grew up eating — the kind with the buttery cake and sugared crumb topping you loved so much? Well, we’re taking it just a bit further this season. This version, topped with spiced pecans and brown sugar crumbs, also gets a ripple of pear and cinnamon streusel through its center. Think of it as the snacking cake to take you through crisp fall mornings and beyond.

<p><a href=’http://www.thekitchn.com/recipe-pear-and-cinnamon-crumb-cake-234098′><strong>READ MORE »</strong></a></p>

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