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http://www.thekitchn.com/feedburnermain

It makes me sad how much of my life was spent “hating” monkey bread. It was an unfounded loathing, solely rooted in my own lack of understanding of how glorious such a thing could be. What is there, after all, to hate about buttery, cakey, cinnamon-sugar bread? Absolutely nothing, that’s what. There’s even less to hate when it’s served up in three single-serving sized flavors.

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