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http://www.thekitchn.com/feedburnermain

(Image credit: Christine Han)

Not only will you love pulling this make-ahead sandwich out of the freezer on weekday mornings, but it will also totally change the way you think about egg whites. Skipping the yolks doesn’t have to mean leaving flavor behind. Mixed with half and half, plenty of seasoning, and flecked with fresh basil and chives, thick and creamy egg white rounds are the base of this fresh and flavorful English muffin breakfast sandwich.

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