This post was originally published on this site

http://www.thekitchn.com/feedburnermain

(Image credit: Joe Lingeman/The Kitchn)

Here’s my proposition to make boneless, skinless chicken breasts a whole lot more interesting: Get them drunk. Yes, the protein can often be likened to that colleague who is a touch boring and has a personality that’s a little too dry, but get her a bit tipsy at the work happy hour and suddenly she’s way more fun to be around. These chicken breasts are swimming in a fragrant shallot and tarragon wine sauce and paired with earthy mushrooms for a winning dinner any night of the week.

READ MORE »

Be Nice and Share!

Filed under: Fitness