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http://www.thekitchn.com/feedburnermain

(Image credit: Brie Passano)

This recipe epitomizes summer comfort food. With two cups of fresh corn kernels, creamy, salty feta (Bulgarian or French, if we’re getting very specific), and the mix of basil and red pepper flakes, this mac and cheese is rich, cozy, and devastatingly easy to make.

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