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http://www.thekitchn.com/feedburnermain

Any dish that falls into the make-ahead category for Thanksgiving deserves an extra gold star, which is exactly the case for this vegetarian beans and greens gratin. You can assemble this side dish up to two days in advance and tuck it away in the fridge until Thursday rolls around.

This dish also brings a lighter touch when it comes to the cream and cheese — although not at the sacrifice of flavor. It’s rich enough to stand as a main dish before or beyond Thanksgiving, but it won’t weigh you down.

<p><a href=’http://www.thekitchn.com/recipe-broccoli-rabe-and-white-bean-gratin-237083′><strong>READ MORE »</strong></a></p>

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