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Banana pudding — that classic Southern trifle of vanilla wafers, pudding, and whipped cream — is my ideal no-bake dessert. It’s sweet, but not cloyingly so, with just the right crunchy-to-creamy ratio. But I also consider a full batch of banana pudding to only be brought out for a crowd.

Enter: the creamy banana pudding bar. A humble ode to its namesake, these bars are the kind of everyday treat you can whip up on a whim. This recipe harnesses banana flavor from banana chips rather than fresh bananas so that you can make this recipe ahead without the vanilla pudding discoloring.

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