pimg class=”alignright” title=”Greens 2 Ways” src=”http://i247.photobucket.com/albums/gg158/MDA2008/MDA%202011/greens2ways.jpg” alt=”greens2ways” width=”320″ height=”212″ /The world of greens is vast and sometimes overwhelming, including everything from the easily recognizable (spinach and lettuce) to the less well-known (tat soi and a title=”Purslane” href=”http://www.marksdailyapple.com/purslane/”purslane/a). Somewhere in the middle are greens like kale, Swiss Chard, mustard, collard and dandelion that share not only rising popularity but also a similar flavor and texture. The great thing about these dark leafy greens, and also what can take some getting used to, is that they taste as if they were ripped from the earth only minutes before you bought them. Theses greens are deliciously earthy, wild, pungent and sturdy. The studies proving their a title=”Why You Should Eat Leafy Greens” href=”http://www.marksdailyapple.com/why-you-should-eat-leafy-greens/”health benefits/a only confirm what your palate intuitively tells you when you’re chewing a mouthful of kale – this stuff is healthy./p
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pAs bold as they are, dark leafy greens are […]

Original post by Worker Bee

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