pimg class=”alignright” title=”Chicken Tikka Masala” src=”http://i247.photobucket.com/albums/gg158/MDA2008/MDA%202011/chickentikka1.jpg” alt=”chickentikka1″ width=”320″ height=”213″ /There’s nothing better than successfully re-creating your favorite restaurant dish at home. Especially when your homemade Primal version tastes every bit as good as the less-healthy version on the restaurant menu. Mark#8217;s Daily Apple reader Jillian McCabe spent years tweaking her Chicken Tikka Masala recipe so that it tasted just like the one served at her favorite Indian restaurant. When she and her husband Matt started the a title=”The Primal Blueprint 21-Day Total Body Transformation” href=”http://www.marksdailyapple.com/introducing-the-primal-blueprint-21-day-total-body-transformation/#axzz1r1X7lRHv”21-Day Total Body Transformation/a, she found it surprisingly simple to turn the dish into Primal Chicken Tikka Masala. There’s no naan or a title=”Is Rice Unhealthy?” href=”http://www.marksdailyapple.com/is-rice-unhealthy/#axzz1r1XIvqY8″rice/a served with her version (although you could serve it over steamed, grated cauliflower “rice”) and instead of cream or yogurt, she now uses coconut milk. “This dish will make your home smell divine,” says Jillian. And she’s right./p
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