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Kitchn’s Delicious Links column highlights recipes we’re excited about from the bloggers we love. Follow along every weekday as we post our favorites.

The middle of the week is the time for quick meals, but it’s also the time when we’d probably enjoy a really great meal the most. Having a six-hour boeuf bourguignon on Saturday night is lovely, but how great would it be to go through Tuesday or Wednesday knowing there would be a truly epic dinner at the end of the day? This take on classic chicken Provencal is a dish worth looking forward to, and it’s quick enough for a busy weeknight.

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