pimg class=”alignright” title=”Lamb Pomegranate Salad” src=”http://i247.photobucket.com/albums/gg158/MDA2008/MDA%202011/LambPomSalad2.jpg” alt=”LambPomSalad2″ width=”320″ height=”222″ /If you haven’t eaten lamb in a while, here are a few good reasons to head to the butcher shop: lamb is a complete protein, it’s high in iron, and a rich source of a title=”Dear Mark: Mysterious Omegas and a Beginner’s Exercise Routine ” href=”http://www.marksdailyapple.com/dear-mark-mysterious-omegas-and-a-beginners-exercise-routine/#axzz28Akjqv00″conjugated linoleic acid (CLA)/a. Another reason not to forget about lamb is that a recipe like this one #8211; emLamb and Pomegranate Salad/em #8211; just isn’t the same with beef, pork or chicken./p
pa title=”Smart Fuel: Lamb” href=”http://www.marksdailyapple.com/lamb/#axzz28Akjqv00″Lamb/a shoulder is marinated in garlic, ginger and a hint of cinnamon then slow-cooked until tender. Instead of salad dressing, the greens are tossed with the warm jus left in the roasting pan, topped with slices of succulent lamb and garnished with sweet-tart pomegranate seeds and fresh basil. The pomegranate and basil add bursts of flavor and color to […]

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